(A.K.A. Non-Original Rants)

–Co-opting good stuff from all over the ‘Net and maybe some original thoughts—ΜΟΛΩΝ ΛΑΒE

________________________________________________________________________________________________

You know what causes me to be hesitant about anything??

 It’s when it is completely obvious that someone has no clue what they are doing.  This goes for a hair stylist, a car mechanic, a lawyer, or wait staff.  

I’m doubly hesitant if they lie to me:  

  • ‘Oh yes, you can strip out your color and then do a perm right after and not harm your hair or scalp a bit.’ 
  • ‘The wear on this oil plug was caused by salt corrosion, not us using an impact on it.’ 
  • ‘I’m a specialist in everything.’ 
  • ‘The coffee is fresh.’
So when it’s obvious that someone doesn’t know what they are doing, plus they lie, then I’m not going to accept anything from them.  The CDC and the Biden administration hits both of those boxes, in spades. 
Plus, if someone tries to force something on me, then that’s when I dig my heels in with an ‘oh hell no.’.
If I could wait my mom out because I wouldn’t eat brussel sprouts, then Fauci, Psaki, and Co. can just sit on their thumbs and spin until hell freezes over.  And I know that brussel sprouts are actually good for me.
I don’t consider myself to be hesitant when it comes to injections, I consider myself to be prudent.



4 responses to “You know what causes me to be hesitant about anything??”

  1. Your just have not had brussels sprouts prepared properly. I could not eat the boiled ones my mom served. They should be dressed with olive oil, salt, pepper, garlic and roasted at 350 fpr 35 minutes. Delicious.

    Like

  2. gregg–Yep. We had the 'boiled until dead' type. I would give it a try cooked your way, but it would take a lot to make me love them. I sat at the table until 3:30 am one time to keep from eating them.

    Like

  3. Your just have not had brussels sprouts prepared properly. I could not eat the boiled ones my mom served. They should be dressed with olive oil, salt, pepper, garlic and roasted at 350 fpr 35 minutes. Delicious.

    Like

  4. gregg–Yep. We had the 'boiled until dead' type. I would give it a try cooked your way, but it would take a lot to make me love them. I sat at the table until 3:30 am one time to keep from eating them.

    Like

Leave a Reply

Your email address will not be published. Required fields are marked *